NY Times Best Selling Author makes a stop to the Morning Show

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Story Published: Jul 2, 2009 at 7:49 AM MST

Story Updated: Jul 2, 2009 at 8:04 AM MST

By Tommy Noel

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IDAHO FALLS - "New York Times" Best Selling Author Stephanie Ashcraft has written more than a dozen cookbooks, all beginning with the title "101 Things to do With a...."

On Thursday, Stephanie stopped by the morning show to talk about her newest book, "101 Things to do With Meatballs."

Click the video link to watch the interview.

Here is the recipe for the dish seen during the interview:

Ginger Ale Meatballs

39 ( 1 1/2 pounds) frozen, fully cooked meatballs
2 cups ginger ale
2 cups ketchup
1 teaspoon minced garlic

Place frozen meatballs in a 3- to 4-quart slow cooker prepared with nonstick cooking spray. In a bowl, combine ginger ale, ketchup, and garlic. Pour mixture over meatballs. Cover and cook on low heat for 6-8 hours or on high heat for 3 hours. Serve with toothpicks as an appetizer, on hoagie buns, or over hot cooked noodles.

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