SPRING RECIPES: Golden Honey Rolls

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Story Published: May 4, 2007 at 11:27 AM MDT

Story Updated: May 4, 2007 at 11:27 AM MDT

By Alaina Curtis

Ingredients

1 cup milk
1/2 cup oil
2 Tbsp. honey
3-1/4 cups all purpose flour
1 pkg. active dry yeast
1 tsp. salt
2 eggs (reserving one egg white for topping)
1/3 cup sugar
2 Tbsp. butter, softened
1 Tbsp. honey
reserved egg white

Directions

In a large saucepan, combine milk, oil, and honey until very warm, about 110 degrees Fahrenheit.

In large bowl, place 1-1/2 cups flour, yeast, salt, eggs (reserving one egg white) and warm milk mixture. Beat three minutes at medium speed. Then add the remaining 1-3/4 cups flour and beat for 2 minutes longer. The dough will be very soft and sticky.

Cover bowl and let the dough rise in a warm place until light and doubled in size, about 1 hour.

Generously grease 2-8" round cake pans with unsalted butter or solid shortening or spray with cooking spray.

Stir down dough, beating for 1 minute. Then drop the dough by tablespoons into a single layer in each prepared pan, making 10 rolls per pan.

In a small bowl, combine sugar, 2 Tbsp. butter, 1 Tbsp. honey, and reserved egg white and mix well. Drizzle half of this mixture over the rolls. Then cover the rolls and let rise again in a warm place until doubled in size. Drizzle remaining topping over rolls. Then bake at 350°F for 25-30 minutes or until golden brown. Immediately remove from pans. Makes 20 rolls

Courtesy: busycooks.about.com

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