SPRING RECIPES: Cool Cucumber Salsa

SPRING RECIPES: Cool Cucumber Salsa

Story Published: May 2, 2007 at 11:29 AM MDT

Story Updated: May 2, 2007 at 11:32 AM MDT

By Alaina Curtis

Ingredients

  • 2 medium cucumbers - peeled, seeded, and chopped
  • 2 medium tomatoes, chopped
  • 1/2 cup chopped green bell pepper
  • 1 jalapeno pepper, seeded and minced
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 2 tablespoons lime juice
  • 1 teaspoon minced fresh parsley
  • 2 teaspoons minced fresh cilantro
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon salt
  • 1 (12 ounce) package tortilla chips

Directions

In a medium bowl, stir together the cucumbers, tomatoes, green pepper, jalapeno pepper, onion, garlic, lime juice, parsley, cilantro, dill, and salt. Cover and refrigerate for 1 hour. Serve with tortilla chips.

Courtesy: allrecipes.com

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