Mediterranean Pork Kabobs

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Story Published: Dec 12, 2006 at 5:37 PM MDT

Story Updated: Dec 12, 2006 at 5:37 PM MDT

By Cooks Recipes

Ingredients

1 pound boneless pork loin (or 4 boneless pork chops)
1 jar (6 ounces) marinated artichoke hearts
1 sweet red bell pepper, seeded and cut into 1-inch squares
1 teaspoon hot pepper sauce
1 teaspoon oregano
2 tablespoons lemon juice
2 teaspoons ground black pepper

Directions

  1. Cut pork loin or chops into 1-inch cubes and place in a self-sealing bag.
  2. Drain artichoke hearts, reserving marinade; set artichoke hearts and bell pepper squares aside. Add reserved marinade with remaining ingredients to bag; mix well and seal bag. Let stand for 30 minutes, turning bag occasionally (or refrigerate overnight).
  3. Prepare medium-hot coals in covered grill.
  4. Skewer* pork, artichoke hearts and pepper squares; grill for 15 minutes, just until done and nicely browned.

Serves 4.

*If using bamboo skewers, soak in water for one hour before using.

Nutrition Facts
Calories 212 calories
Protein 25 grams
Fat 9 grams
Sodium 286 milligrams
Cholesterol 66 milligrams

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