Peanut Butter Chocolate Fudge

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Story Published: Nov 16, 2006 at 11:50 AM MDT

Story Updated: Nov 16, 2006 at 11:50 AM MDT

By 101 Things To Do With A Potato, Gibbs Smith Publishing

Ingredients

1 package (12ozs) milk chocolate chips
2 tablespoons milk
1 cup chunky peanut butter
1 teaspoon vanilla
1/2 cup warm mashed potato, unseasoned and not instant
4 cups powdered sugar
1/4 cup chopped peanuts

Directions

In non-stick saucepan, melt chocolate chips with milk over low heat stirring consistently.

Once completely melted, remove from heat. Immediately stir in peanut butter, mashed potato, and vanilla until smooth.

Stir in powdered sugar one cup at a time. Press fudge into a lightly greased 8X8-inch or 9X9-inch pan.

Sprinkle chopped nuts over the top and lightly press them into fudge.

Cover and chill for at two to three hours. Cut and serve

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