Shrimp with tomato-feta compote

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Story Published: Nov 16, 2006 at 11:45 AM MDT

Story Updated: Nov 16, 2006 at 11:45 AM MDT

By Two-Minute Take Out

Ingredients

2 TBLS olive oil
8 jumbo shrimp, peeled and split in half length-wise
2 Roma tomatoes, seeded and diced
1 clove garlic, thinly sliced
2 TBLS white wine
1 TBLS lemon juice
2 TBLS chopped cilantro
2 TBLS crumbled feta cheese
2 TBLS butter

Directions

1. In a large skillet, heat the olive oil until very hot.  Add the shrimp and saute one minute.  Then add tomato and garlic slices and saute until shrimp are almost done, about two minutes longer.

2.  Add the white wine and the lemon juice and simmer until reduced by half. 

3.  Add the cilantro, feta cheese, and butter; stir until the butter is melted and the sauce is creamy.

4.  Portion for two and SERVE!!!

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