Grandpa's BBQ Restaurant-Coleslaw

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Story Published: Nov 13, 2006 at 8:53 PM MDT

Story Updated: Nov 13, 2006 at 8:53 PM MDT

By Idaho Falls-Grandpa's BBQ

Ingredients

 Coleslaw:

1 large head of cabbage
2 onions
1 green Pepper
1 cup sugar

Coleslaw Mixture:

1 cup vinegar
3/4 cup oil
2 tbs. sugar
1 tbs. salt
1 tbs. celery salt
1 tsp. dry mustard

Directions

Chop cabbage, onions, green pepper and place into bowl. Sprinkle sugar over the top of coleslaw.
Place coleslaw mixture ingredients into a pan, mix well, and bring to a boil. Pour over coleslaw and let refrigerate for at least 4 hours.

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