Jack Daniels Steak

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Story Published: Nov 13, 2006 at 11:08 AM MDT

Story Updated: Nov 13, 2006 at 11:08 AM MDT

By BJ's Bayou

Ingredients

1 Bottle Jack Daniel Bourbon (Black Label)
8-10 1-inch thick Beef Steaks

Marinate Steaks in all but 1/2 cup Bourbon for at least 1 day, covered tightly in Refrigerator.

Directions

Make Honey Glaze:

1/2 cup Jack Daniel 1/2 cup honey dash Worcestershire sauce
dash Tabasco
4 drops Sesame oil
Lemon Juice
Orange Juice

Cook glaze ingredients together, bring to a boil, the flame.Turn off heat then set aside Cooks Steaks over high heat, brushing Glaze as you turn them. Cook to your desired doneness.

Glaze once more, then serve.

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